SSP operates food and beverage outlets across airports, train stations, and other travel hubs in nearly 40 countries, serving approximately 49,000 colleagues. The company designs, creates, and manages a diverse range of dining formats - sit-down restaurants, quick service restaurants, bars, cafes, lounges, and food-led convenience stores - tailored to the needs of travellers and venue operators.
The company manages an extensive brand portfolio spanning international, national, and local labels, positioning itself to serve varied customer preferences across different geographies and travel contexts. This multi-format, multi-brand approach reflects SSP's strategy of matching dining options to specific locations and passenger demographics.
Sustainability is integrated into SSP's operational framework, with the company emphasising its role in promoting a sustainable food travel sector. The organisation structures itself around stated values of team, passion, curiosity, and ownership, with a stated purpose to enhance the travel experience through food and hospitality.